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CLEANING OF THE BLADE
BLADE IS SHARP. HANDLE
CAREFULLY WHEN CLEANING.
It is not necessary to disassemble
the blade when cleaning it because
all its parts are reachable. The blade
is very sharp.
WARNING: The replacement of the
blade must be made by specialized
personnel.
• The blade has to be replaced when
it is not possible to sharpen it, or
when the distance between the
cutting part of the blade and the
blade guard is more than 1/4 inch.
• The machine and all its parts
should be cleaned with soft cloths
moistened with standard, neutral
detergents.
• Use soft cloths for drying. When the
sliding carriage moves with difficulty,
lift the food slicer and place it on its
side. Carefully clean the cylindrical
sliding bar and lubricate it with
lithium grease or a similar product.
BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING
ANY PARTS, ALWAYS TURN SLICER OFF. Turn the slice thickness
dial clockwise to the "0" position until it stops, and unplug power
cord.
NEVER attempt to clean slicer with the blade running.
NEVER attempt to remove the blade or blade guard from the slicer.
They must remain on the slicer for proper operation, sharpening and
cleaning.
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