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COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual
may be copied, transmitted, transcribed, stored in a retrieval
system, in any form or by any means without expressed
written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013
www.pitboss-grills.com
Customer Care
USA: (480) 923-9630
Canada (Toll-Free): 1-877-942-2246
TABLE OF CONTENTS
Safety Information .......................................................... 2
Operating Instructions
Grill Environment .........................................................................6
Grill Temperature Ranges ........................................................... 7
Understanding The Probes ........................................................ 7
Tailgating and Travel Position ...................................................8
Understanding The Control Board ...........................................9
Understanding The "P" Setting .............................................. 10
Hopper Priming Procedure ..................................................... 10
First Use – Grill Burn-Off ......................................................... 10
Automatic Start-Up Procedure ................................................ 11
Manual Start-Up Procedure ..................................................... 11
Shutting Off Your Smoker ......................................................... 11
Care & Maintenance ........................................................12
Using Wood Pellet Fuel ...................................................14
Cooking Guidelines ..........................................................15
Tips & Techniques ............................................................17
Troubleshooting ............................................................. 18
Electrical Wire Diagram .................................................20
Replacement Parts
Grill Replacement Parts ............................................................21
Hopper Replacement Parts ......................................................22
Warranty
..........................................................................................22
Recipes .............................................................................. 24
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