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Les langues disponibles
Les langues disponibles
ITEM
Bottom of Main Grill
Burn Pot
Cooking Grids
Flame Broiler
Side Shelf
Grease Cup
Auger Feed System
Hopper Electric Components
Air Intake Vent
Meat Probe
Grill Probe
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
After Each Grill Session
Every 5-6 Grill Sessions
After Each Grill Session
After Each Grill Session
When Pellet Bag is Empty
Once A Year
Every 5-6 Grill Sessions
After Each Grill Session
Every 2-3 Grill Sessions
CLEANING METHOD
Scoop Out, Shop-Vac Excess Debris
Scoop Out, Shop-Vac Excess Debris
Burn Off Excess, Brass Wire Brush
Scrape Main Plate with Slider, Do Not Wash Clean
Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Dust Out Interior, Wipe Fan Blades with Soapy Water
Dust, Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
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