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Les langues disponibles
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Vegetable oil 10 à 12 beurten
Olive oil 8 à 10 beurten
Note : The above mentioned recommendations are for a average family and a normal
use.
CULINAIRE TIPS
PREPARATIONS OF A FEW RECEPIES
Every heating up of the oil will diminish the quality of the fat. Switch off the deep
fryer after every use. Replace the oil or fat regularly, especially when the fat is dark or
durty, or when it foams abnormally.
FRENCH FRIES
1 Use thick not to new potatos. Cut them up in slices. Clean the slices under running
water and dry them off.
2 Bake your fries in two times :
• Frist frying : 150-160°C : 5 tot 10 minutes (depending on the amount)
• Second frying : 175 – 185°C : 2 tot 4 minutes
Let them drip out thoroughly before serving.
FROZEN FOODS
1 Frozen foods cool of the oil or fat strongly. Therefore don't use any large
portions.
2 Shake the foods above the sink to remove most of the ice.
3 Place the temperature switch too 190°C. Place the basket slowly into the frying pan,
prevent strong foaming of the oil.
OTHER PREPARATIONS
Dish Backing Temperature
Ckicken leg/filet 160 °C
Fondu Parmesan 170° C
Cheese croqutte 170° C
Troute 170° C
Fishsticks 180° C
Shrimpbeignet 180° C
Cheesebeignet 180° C
Potato croquettes 180° C
Fish croquettes 180° C
Oilballs 180° C
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