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1. Wait until smoker reaches desired temperature.
2. Fill water bowl with water, or liquids like apple or pineapple juice.
3. You can also add slices of fruit, onions, or fresh dried herbs into the water to blend subtle flavors into your
smoked food.
Tip: For chicken, or other foods high in moisture, little or no liquid is needed.
1. Make sure water bowl is in place WITHOUT WATER.
2. Set temperature to highest setting and run unit for 3 hours.
3. To complete pre-seasoning, during last 45 minutes, add 1/2 cup of wood chips in wood chip bowl.
4. Shut down and allow to cool. Some smoke may appear during this time. This is normal.
• Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool.
• For rack supports, racks, water bowl, and drip tray, use a mild dish detergent. Rinse and dry thoroughly.
• For wood chip bowl, clean frequently to remove ash build up, residue, and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• For the interior and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent.
Make sure to dry thoroughly.
• After cleaning, store smoker in a covered, dry area.
• When not in frequent use, and when using a cover, remember to check your smoker periodically to avoid
possible rust and corrosion due to moisture buildup.
TO THE TOUCH BEFORE CLEANING AND STORING.
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HOW TO USE WATER BOWL
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
HOW TO CLEAN AND STORE SMOKER
ALWAYS MAKE SURE UNIT IS COOL
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