Keypad
Feature
MANUAL CONVECT
Convection
MODES
cooking
AUTO CONVECT
Convection
MODES
cooking
KEEP WARM
Hold warm
PROOF
Proofing bread
FAVORITE
Saved favorite
DELAY START
Delayed start
COOK TIME
Timed cooking
AQUALIFT SELF
Clean cycle
CLEAN
Instructions
1. Press MANUAL CONVECT MODES until the desired convection mode appears in
the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Insert food when prompted.
6. To change the temperature, repeat steps 3 and 4.
7. Press CANCEL when finished.
1. Press AUTO CONVECT MODES until the desired convection mode appears in
the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Press the number keypads to set the desired cook time.
6. Press START.
7. Insert food when prompted.
8. To change the temperature, repeat steps 3 through 6.
9. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending
on dough type and quantity.
3. Press CANCEL when finished proofing.
Refer to the "Proofing Bread" section for more information.
The Favorite keypad stores the oven mode, cook time, and temperature for your favorite
recipe. To save or use favorite, see the "Favorite" section.
The Delay Start keypad is used to enter the starting time for an oven function with
a delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for
a set length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
See the "Clean Cycle" section.
7