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Disassembling and cleaning before first use
1 Remove the mixing chamber lid. (Fig. 3)
2 Loosen the front panel control knobs. (Fig. 4)
Note: The front panel is heavy. Take extra caution when removing it.
3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig. 5)
4 Clean all detachable parts, and wipe them dry. (Fig. 6)
Assembling
1 Push the mixing chamber into the appliance. (Fig. 7)
2 Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the way
into the main unit. (Fig. 8)
3 Attach the disc holder onto the appliance. (Fig. 9)
4 Put the shaping disc onto the disc holder , and make sure it is firmly fixed on the disc
holder. (Fig. 10)
Note: Make sure the inner cavity of the shaping disc and disc holder is properly fitted.
(Fig. 11)
5 Attach the front panel to the main unit. (Fig. 12)
Note:
y Make sure the front panel is completely fastened before using the appliance.
y The front panel is heavy. Take extra caution when assembling it.
6 Fasten the front panel control knobs. (Fig. 13)
Note: If the front panel or the shaping disc is not properly assembled, a safety switch will
prevent the appliance from working.
7 Close the mixing chamber lid. (Fig. 14)
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent the
appliance from working.
Using the Pasta maker
Preparing the ingredients
Note: Use the supplied flour/water cup to measure flour and liquid.
Flour
1 cup of flour
(~250 g/8.8 oz)
2 cups of flour
(~500 g/17.6 oz)
Water
ENGLISH
9
Water + Egg
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