Platinum XBM1029S Mode D'emploi page 8

ENGLISH
HOW TO MAKE BREAD:
1. Place the pan in position, and then turn it clockwise until it clicks into position. Fix the kneading
blade onto the drive shafts. Turn the kneaders clockwise until they click into place. It is
recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids
the dough sticking below the kneaders and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be added first, then add sugar, salt and flour, always
add yeast or baking powder last. In case of heavy dough with high rye or whole meal portion, we
advise to reverse the order of ingredients (i.e. first add the dry yeast and flour, and finally the liquid
to get a better kneading result).
Note: for the maximum quantities of the flour and yeast which may be used refer to the
recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the "COLOR" button to select the desired crust color.
7. Press the "LOAF SIZE" button to select the desired size (1.5 LB or 2.0 LB).
8. Set the delay time by pressing "TIME"
want the bread maker to start working immediately.
9. Press the "START/STOP" button to start working.
10. For the program of "BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH", a long
beep sound will be heard during operation. This is to prompt you to add ingredients. Open the Lid
and put in some ingredients. It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11. Once the process has been completed 10 beeps will be heard. You can press "START/STOP"
button for approx. 3-5 seconds to stop the process and take out the bread. Open the Lid and, using
oven mitts, firmly grasp the bread pan handle. Turn the pan counter-clockwise and gently pull the
pan straight up and out of the machine.
12. Use a non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven
mitts.
13. Turn the bread pan upside down onto a clean cooking surface and gently shake until bread falls out
onto rack.
14. Remove the bread carefully from the pan and allow it to cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed "START/STOP" button at the end of operation, the
bread will be kept warm automatically for 1 hour and then the bread maker will turn off.
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or "TIME " button. This step may be skipped if you