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11. Grease, butter and vegetable oil
Grease can make bread soft and prolong the shelf life. Butter should be melted or chopped into
small pieces prior to use, so as to be even when you take it out of the refrigerator.
12. Baking powder
Baking powder is mainly used to raise the Ultra Fast bread and cake, since it does not need rise
time and produces gas which will form a bubble or soften the texture of bread utilizing chemical
principle.
13. Soda
Same as above. It can also be used in combination with baking powder.
14. Water and other liquids
Water is an essential ingredient for making bread. Generally speaking, water temperature between
0
0
20
C and 25
C is best. But the water temperature should be within 45-50
speed for making Ultra Fast bread. The water may be replaced by fresh milk or water mixed with
2% milk powder, which may enhance the bread's flavor and improve the crust's color. Some
recipes may call for juice for the purpose of enhancing bread flavor, e.g.: apple juice, orange juice,
lemon juice and so on.
INGREDIENTS WEIGHT:
One important step for making good bread is utilizing the proper amount of ingredients.
It is strongly suggested to use a measuring cup or measuring spoon to obtain accurate amounts,
otherwise the bread will be largely affected
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without
any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently with a blade
to ensure an accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed. Generally speaking, the sequence is:
liquid ingredients, eggs, salt and milk powder etc. When adding the ingredients, the flour can't be
wet by liquid completely. The yeast can only be placed on the dry flour. Exclusively, yeast can't
touch the salt. After the flour has been kneaded for some time and a beep reminds you to put fruit
ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished
after long time mixing. When you use the delaying function for a long time, never add the perishable
ingredients such as eggs or fruit ingredients.
All manuals and user guides at all-guides.com
0
C for achieving rising
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