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TROUBLE SHOOTING GUIDE:
No. Problem
Smoke from
1
ventilation hole
when baking
Bread bottom crust
2
is too thick
It is very difficult to
3
take bread out
Stir ingredients not
4
evenly and bake
badly
Display "H:HH"
5
after pressing
"start/stop" button
Hear the motor
6
noises but dough
isn't stirred
Bread size is so
7
large as to push
cover
Bread size is too
8
small or bread has
no rise
Dough is so large to
9
overflow bread pan
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Course
Some ingredients adhere to
the heat element or nearby,
for the first use, oil remained
on the surface of heat
element
Keep bread warm and leave
bread in the bread pan for a
long time so that water is
losing too much
Kneader adheres tightly to the
shaft in bread pan
1.selected program menu is
improper
2.after operating, open cover
several times and bread is
dry, no brown crust color
3.Stir resistance is too large
so that kneader almost can't
rotate and stir adequately
The temperature in bread
maker is too high to make
bread.
Bread pan is fixed improperly
or dough is too large to be
stirred
Yeast is too much or flour is
excessive or water is too
much or environment
temperature is too high
No yeast or the amount of
yeast is not enough,
moreover, yeast may have a
poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Solution
Unplug the bread maker and clean
the heat element, but be careful not
to get burned, during the first use,
dry operating and open the lid.
Take bread out soon without
keeping it warm
After taking bread out, put hot
water into bread pan and immerse
kneader for 10 minutes, then take it
out and clean.
Select the proper program menu
Don't open cover at the last rise
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact the
authorized service facility.
Press "start/stop" button and
unplug bread maker, then take
bread pan out and open cover until
the bread maker cools down
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients are weighed accurately
Check the above factors, reduce
the amounts accordingly
Check the amount and
performance of yeast, increase the
environment temperature
appropriately.
Reduce the amount of liquids and
improve dough rigidity
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