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CAUTION
Any surface the oven is mounted on should have a raised area around the perimeter to
prevent the oven from accidentally sliding off the edge. Serious injury or death could
occur if the oven falls on a person.
CAUTION
Any cart that the oven is mounted on must be deep and wide enough to provide a stable
platform. A cart with a narrow stance could allow the oven to tip over, causing property
damage or serious harm to people.
VENTILATION
Local codes prevail. These are the "authority having jurisdiction" as stated by the National Fire
Protection Association, Inc. in NFPA 96-Latest Edition. For further ventilation information see below.
A ventilation hood may be required to remove heat and cooking odors. The hood and HVAC
installation must meet local codes to gain approval by the authority having jurisdiction. Requirements
may vary throughout the country depending on the location by city, county, and state. Obtain
information from the authority having jurisdiction to determine the requirements for your installation.
Obtain information and review copies of codes or documents that will be used to inspect and approve
your installation. Your ventilation hood supplier and HVAC contractor should be contacted to provide
guidance.
CAUTION
Prevent airflow through the cooking tunnel. Air must NOT be directed onto the oven's
front or rear or to the sides of the cooking area. This can cause incomplete or uneven
baking and increased energy consumption.
ELECTRICAL CONNECTION
Before making any electrical connections to this unit, check that the power supply is adequate for the
voltage, amperage, and phase requirements stated on the rating plate. A wiring diagram is included
herewith.
When installed, this appliance must be electrically grounded and its installation must comply with
the National Electric Code, ANSI-NFPA 70, latest version, manufacturer's installation instructions,
and applicable local municipal building codes. In Canada, all electrical connections are to be in
accordance with CSA C22.1 - Canadian Electrical Code Part 1 and/or local codes.
WARNING
208 V and 240 V
This appliance is equpped with a three-prong (grounding) plug for your protection against
shock hazard and should be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from this plug.
230 V
This appliance is equipped with a five-pole terminal and cord bushing to which the
customer/installer can attach. Each line (L1, L2, L3) should have 230 V potential
referenced to the neutral (N) connection. An earth (ground) connection is also provided
for a five-wire system.
This appliance must be installed on a sturdy
counter or stand using the feet provided
for cleaning clearance. As a minimum, 24"
of clearance on the discharge end of the
oven should be allowed for removal of the
conveyor assembly if the oven is not on a
mobile cart. Also allow room for a service
technician to access the control box door
and the fan motor cover over the rear of the
oven if the oven is not movable.
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