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GENERAL INFORMATION
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
First and foremost, each crate should be examined before signing the Bill of Lading to report any
visible damage by the trucker in transit and to account for the proper number of crates. If there
is apparent damage, arrangements should be made to file a claim against the carrier. Interstate
Commerce Regulations require that the claim must be initiated by the consignee. Proper and secure
storage facilities should be arranged for the oven(s) if necessary to protect it from outdoor or damp
conditions at all times before installation.
-IMPORTANT-
When you have all the crates unloaded, open the crates and remove all plastic covers.
Inspect at once for concealed damage. If anything appears to be damaged, contact the
appropriate persons immediately to file a damage claim. After completing this inspection,
finish unpacking the oven. Be sure to remove all paper protection and packing material
from the unit prior to heating.
CAUTION
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
THIS APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONS AND INSTALLED IN
ACCORDANCE WITH THE RULES IN FORCE WITHIN THE COUNTRY OF DESTINATION.
INSTALLATION
208 V and 240 V models
The ovens are equipped for the voltage indicated on the nameplate mounted on the rear of the
control box. They will operate on alternating current (AC) only. A cord is provided with a NEMA 6-50
plug. A matching receptacle with 50A supply must be provided.
230 V models
The ovens are equipped for the voltage indicated on the nameplate mounted on the rear of the
control box. They will operate on alternating current (AC) only. A cord bushing is supplied in the
bottom of the control box. This allows the installer-supplied cord to be connected to the terminal
block connections located behind the rear access door. The oven must be connected to power per all
applicable codes. A means of disconnecting the oven from power should be supplied for safety and
ease of maintenance.
The appliance must be positioned so the plug is accessible. A harmonized, 300/500V, oil-resistant,
flexible cord with 65°C minimum ratings must be used. Choose appropriate conductors in relation to
the length of the cord (1.0 square mm minimum) and operating conditions (e.g. temperature).
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC) POWER.
The installation of the electric oven should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.
PURCHASER'S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the electric services for the oven are installed on site in accordance with the manufacturer's
specifications.
2. To unload, uncrate, and install the oven in its proper location and in accordance with this installation
operation manual.
3. To see that electric services are connected properly by a qualified installer of your choice. All such
connections must be in accordance with applicable code requirements.
4. To arrange for inspection and operation check-out by an authorized service technician. The
warranty becomes effective upon verification of proper installation.
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