Publicité
IMPORTANT SAFETY INFORMATION
Do not attempt to operate the oven until connection of utility service has been fully inspected by an
authorized service technician or a Star Service Representative. This service is required by Star in
order to assist the purchaser in proper start-up of the oven on site. Please note the specific details on
the Warranty and make certain that service connections are made to proper utility services.
The warranty shall not apply if the oven is started up and operated prior to the utilities and oven being inspected and
check-out made by an authorized service technician or a Star Service Representative.
CAUTION
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ ALL INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
CAUTION
Minimum clearances must be maintained from all walls and combustible materials.
Minimum clearances for this unit should be 0 inches from the rear (rear bumpers provided
must be in place) and 6 inches from both sides. Keep the oven free and clear of all
combustible material.
CAUTION
Do not obstruct the ventilation holes in the control panels as these provide cooling
air for the controls.
WARNING
The oven is to be operated only on the type of electricity shown on the specification plate.
INSTALLATION INFORMATION
THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF
QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR
SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE
OVEN AND/OR INJURY TO THE OPERATOR.
Qualified installation personnel are individuals, a firm, a corporation, or a company which either in
person or through a representative are engaged in and responsible for:
1. The installation of electrical wiring from the electric meter, main control box, or service outlet to
the electric appliance.
Qualified installation personnel must be experienced in such work, familiar with all
precautions required, and have complied with all requirements of state or local authorities
having jurisdiction.
LOCATION
The well-planned and proper placement of your oven will result in long-term operator
convenience and satisfactory performance.
It is essential that an adequate air supply to the oven be maintained to provide a sufficient
flow of ventilation air. Follow these guidelines:
1. Place the oven in an area that is free of drafts.
2. Keep the oven area free and clear of all combustibles such as paper, cardboard, flammable liquids,
and solvents.
3. Do not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent
proper ventilation to the blower motors. This condition must be corrected to prevent permanent
damage to the oven.
4. On all models, tripping of the blower motor's thermal overload device indicates an excessive
ambient temperature at the back of the oven. This condition must be corrected to avoid permanent
damage to the oven.
5
Publicité
