Signature MO-21BROOK Manuel D'utilisation page 56

Start cooking with a short time setting, evaluate it after it
times out and extend it according to the actual need.
Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be
turned once during cooking.
Depending on the type of food, if applicable, stir it from
outside to centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an
adequate length of time, this allows it to complete its
cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done,
these include:
- Steam coming out from all parts of food, not just the
edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow
the plastic wrap come into contact with food as it may
melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be
suitable for cooking foods with high fat and sugar
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