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Les langues disponibles
A.5
A.6
A.7
A.8
a. The temperature of food before cooking would be
20-25℃. Higher or lower temperature of the food before
cooking would require increase or decrease of cooking
time.
b. The temperature, weight and shape of food will
largely influence the cooking effect. If any deviation
has been found to the factor noted on above menu,
you can adjust the cooking time for best result.
Example: Steam 0.45kg fish
Steps
1
After power-up, the colon flashes
Heating a cup of 500 ml liquid. The
liquid temperature is about 5-10
Beverage
Use a big mouth cup and do not
seal
Cooking the potato strips, cut into
5mm width and height, length. Total
weight is about 450g. Place the strips
Potato
on a large dish and cover the dish
with a thin film to prevent water loss
Same as A.6 except the weight of
Potato
potato strips is about 650g
Suitable for steaming a fish of 450g.
After the fish washed and scales
removed, make a slits on the skin of
fish .Put the fish on a shallow dish of
22-27cm
Fish
with some ingredient and cover the
dish with a thin film to prevent water
loss.
minutes.
diameter
After
cooking,
51
℃
sprinkle
lightly
stand
for
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