Signature MO-21BROOK Manuel D'utilisation page 49

8. DEFROST
This function use for defrost food. Press the Defrost button
and the LED display will cycle to show d.1-d.2-d.3.
For defrosting meat, the weight range from 0.1 to 2.0 kg.
d.1
For defrosting poultry, the weight range from 0.2 to
d.2
3.0kg.
For defrosting seafood, the weight range from 0.1 to
d.3
0.9kg.
a. It is necessary to turn over the food during operation to
obtain uniform effect.
b. Usually defrosting will need longer time than that of
cooking the food.
c. If the food can be cut by knife, the defrosting process
can be considered completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as
possible, it is not advised to put back to fridge and
freeze again.
Example: To defrost 0.4kg poultry
Steps
1 After power-up, the colon flashes
2 Press Defrost button to set the food kind.
Turn Auto Cooking/ Time. Weight knob to
3
set the defrost weight
49
Display
：
d.2
0.4