Electrolux WS 16 Mode D'emploi page 42

42 ENGLISH
TABLE: LOW TEMPERATURE COOKING (REFERENCE
VALUES)
Application
Beef
Completely rare
Rare
Medium
well-done
Roast beef in one
piece
Veal
Filet, whole
Loin, in one piece
Roast, vat
Roast, shoulder
Porc
Filet, whole
Loin
Lamb
Gigot with haunch
Gigot steak of the
haunch
Filet
If you wish to keep the cooked meat warm, put the setting back to 60° C. We
recommend not to use the warming function for more than 1hr.
Quantity
on all sides, on each
1kg
10kg on all sides, on each 3min
1kg on all sides, on each 3min
1kg on all sides, on each 3min
1kg on all sides, on each 3min
on all sides, on each
1kg
on all 4 sides, on each
1kg
on all sides, on each
1kg
on all aides, on each
1kg
on all sides, on each
500-600 g
600 -
all around 10-15min.
1000g
on all sides, on each
2kg
2kg on all sides, on each 2min
400g on all sides, on each 2min
Roast gently on the
cooking plate
2min.
2min.
3min.
3min.
3min.
2min.
4min.
Cooking
times
1hr
1.25hrs
1.75 hrs
2.25hrs –
2.5hrs.
3 hrs rare
4.5 hrs
medium
1.75 – 2hrs.
2 – 2.5hrs.
2 – 2.5hrs.
2.5hrs.
1.5hrs
2 - 3hrs
3 – 4hrs
0.75-1hr
1 – 1.25hrs.