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Do not use oven cleaners, abrasive cleansers, strong
cleaning powders on the cooktop surface. Clean with a
water. Rinse with clean water and dry with a soft cloth.
WARNING
Doing so may result in fire or explosion hazard.
panel before removing cooktop.
2. Lift up and remove grate from cooktop.
4 Screws
Burner Caps
Wipe burner caps with hot, soapy water and rinse with
to remove burned-on food particles.
Burner Heads
Wipe the burner heads routinely, especially after bad
spillovers which could clog the burner openings. Wipe
with hot, soapy water. Rinse with clean water. For more
stubborn stains, use a brush with plastic bristles.
NOTE: Do not use steel wool or scouring pads to clean
the burner parts as these may clog the openings. The
ports in the burner heads must be kept clean at all times
for an even, unhampered flame. Clogged or dirty burner
ports or electrodes will not allow the burner to operate
properly.
49-2001047 Rev. 4
Remove Grate
When cleaning surfaces, make sure that they are at
room temperature. Spillage of marinades, fruit juices,
cause discoloration and should be wiped up as soon as
not spill water into cooktop openings.
3. Remove the 4 screws on the cooktop with a Phillips
screwdriver, then lift up on the cooktop to remove.
27°
4. Clean with a mild soap and water solution with a
damp cloth. Rinse with clean water and dry with soft
cloth.
5. Place the cooktop back into position and attach with
the 4 screws using a Phillips screwdriver.
Burner Grates
Grates should be washed in hot, soapy water and rinsed
with clean water. To soften burned-on food, place grates
in a solution containing ¼-cup of household ammonia
for several hours. Afterward, scrub grates with a plastic
scouring pad soaked in hot, soapy water. Rinse well
cooktop or burner grates.
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