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on a heat-resistant surface.
∙ Remove the plug from the wall socket
after use.
Cooking times
The grilling/cooking times listed are
approximate times only, as each food
to be grilled or cooked is of a different
nature and consistency; please refer also
to the information contained on the food
packaging.
Temperature /
Food
Chicken
(rotating spit)
Pizza (deep-
frozen)
Toast Hawaii
Baguette
(deep-frozen)
16
Grilling /
cooking
setting
time
180°C
60 mins.
200°C 9-10
mins.
220°C 10-14
mins.
200°C 14-15
mins.
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has completely cooled down.
∙ To avoid any risk of electric shock, do
not clean the appliance with liquids or
immerse it in a liquid.
∙ Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
∙ After cooking a chicken, ensure that any
fat that may have dripped onto the lower
heating elements is completely removed
using a damp cloth.
∙ The baking tray, baking rack, spit and
holding clamps may be cleaned using
hot water and a mild detergent.
∙ The crumb tray may be taken out for
cleaning. Any large accumulation of
fat in the tray should fi rst be cleaned
up with a paper towel. Make sure that
the tray is refi tted in its proper position
under the heating elements.
∙ Allow the pizza stone to cool down
completely before cleaning. Any
remaining food can be scraped off with
a wooden spatula. Because the surface
is porous, discoloration as a result of
contact with food is normal.
If the stone has been rinsed in water
during the cleaning process, ensure that
it has dried of completely before it is
used again. Only a completely dry stone
ensures best baking results.