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Cooking advice table for the Main Space feature
GB
Function
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza/Focaccia
Low
Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Beef
Roast
Chicken
Chicken/poultry
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
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Food
Weight
Cook on
(Kg)
shelf no.
1
2
1
2
1
2
1
2
1
1
1
2
1
2
1
2
2
1,2-1,5
1
1,2-1,5
2
1
2
Shelf position
Dripping
Rack 1
Divider
pan
2
D
1
3
D
2
D
1
3
D
2
D
1
3
D
2
D
1
3
D
2
D
2
D
2
D
1
3
D
2 or 3
D
1 or 2
3 or 5
D
2
D
1
3
D
1
3
D
D
1**
2
1
5
D
D
2
D
1
3
Preheating
Cooking
Recommended
duration
temperature
(minutes)
(°C)
Yes
200
30-40
Yes
200
35-45
Yes
190
25-35
Yes
190
25-35
Yes
180
15-25
Yes
180
15-25
Yes
200
30-40
Yes
200
35-45
Yes
170
35-45
Yes
160
60-75
Yes
190
30-35
Yes
190
35-40
Yes
220
15-25
Yes
220
20-30
No
40
No
65
8-12 hours
No
90
90-180
No
No
No
No
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