Publicité
Les langues disponibles
Les langues disponibles
Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Function
Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza (see recipe)
Small Space
Function
Food
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Cooking advice table for the Small Space feature
Function
Food
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
All manuals and user guides at all-guides.com
Weight
Cook on
Rack position
(kg)
shelf
Dripping
no.
pan
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
1
2
1
2
2
1
1
2 or 3
2
1 or 2
Weight
Cook on
Shelf position
(kg)
shelf
Dripping
no.
pan
1
6
1
6
1
6
1
6
1
6**
1
6**
1
6**
Weight
Cook on
Shelf position
(Kg)
shelf
Dripping
no.
pan
1
6
1
6
1
6
1
6
1
1
6**
1
6**
Preheating
Rack 1
Divider
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
D
Yes
D
Yes
3
D
Yes
D
Yes
3 or 5
D
Yes
Preheating
Rack 1
Divider
D
Yes
D
Yes
D
Yes
D
Yes
D
6
Yes
D
7
Yes
D
7
Yes
Preheating
Rack 1
Divider
D
Yes
D
Yes
D
Yes
D
Yes
D
6
Yes
D
7
Yes
D
7
Yes
Recommended
Cooking
temperature
duration
(°C)
(minutes)
200
30-40
200
35-45
190
25-35
190
25-35
180
15-25
180
15-25
200
30-40
200
35-45
170
35-45
160
60-75
190
30-35
190
35-40
220
15-25
220
20-30
Recommended
Cooking
temperature
duration
(°C)
(minutes)
160-180
20-30
180-200
30-40
270-300
3-5
270-300
3-6
270-300
15-25
Recommended
Cooking
temperature
duration
(°C)
(minutes)
160-180
20-30
180-200
30-40
270-300
3-5
270-300
3-6
270-300
15-25
35
GB
Publicité
