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6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special scraper for the glass.
• Use a special cleaner applicable for
the surface of the hob.
Use to:
Keep cooked food warm
Hollandaise sauce, melt: but-
ter, chocolate, gelatine
Solidify: fluffy omelettes,
baked eggs
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Boil large quantities of water. Power function is activated
Time
Hints
as nec-
Put a lid on the cookware
essary
5 - 25
Mix from time to time
min
10 - 40
Cook with a lid on
min
25 - 50
Add the minimum twice as
min
much liquid as rice, mix milk
dishes part procedure through
20 - 45
Add some tablespoons of liq-
min
uid
20 - 60
Use max. ¼ l water for 750 g of
min
potatoes
60 - 150
Up to 3 l liquid plus ingredi-
min
ents
as nec-
Turn halfway through
essary
5 - 15
Turn halfway through
min
6.2 Cleaning of the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub
the hob dry with a soft cloth.
• The surface of the hob has horizontal
grooves. Clean the hob with a moist
cloth and some detergent with
smooth movement from left to right.
ENGLISH
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