Publicité
Les langues disponibles
Les langues disponibles
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
All "gratin" cooking must be done with the oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
The oven light
Set knob "L" to the
symbol to turn it on. It lights the oven
and stays on when any of the electrical heating elements
in the oven come on.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Cooking Control Timer Knob
Some models are equipped with a timer program to con-
trol when the oven shuts off during cooking. To use this
feature, you must wind the "S" knob one full turn in the
counter-clockwise direction
clockwise direction
, to set the time by matching up the
indicator on the control panel with the number of minutes
on the knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
The control knobs for the hob electric hotplates (N)
The cookers can be fitted with normal and rapid electric
hotplates in a variety of combinations (the rapid hotplates
can be distinguished from the rest by the red boss in the
centre of the same). To avoid any heat loss and damage
to the hotplates, we advise you to use pans with a flat
bottom, with a diameter which matches that of the hotplate
itself. The table contains the different settings indicated
on the knobs and the use for which the hotplates are
recommended.
All manuals and user guides at all-guides.com
; Then, turn the knob in the
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a
6
short time.
Before using the hotplates for the first time, you should
heat them at maximum temperature for approximately 4
minutes, without any pans. During this initial stage, their
protective coating hardens and reaches its maximum
resistance.
Electric hotplate indicator light (H)
This light comes on when any of the electrical hotplates
on a hob which features electric hotplates have been
turned on.
Practical advice on using the hob
• Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the pans
adhere perfectly to the cooking zones and that both
the pans and the hob remain effective for a longer
period of time.
• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.
8
Publicité
