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When cooking pizza on two racks, use the 2nd and 4th
with a temperature of 220°C and place the pizzas in the
oven after having preheated it for at least 10 minutes.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Selector knob
Food to be cooked
setting
Defrosting
All frozen food
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Fan assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top Oven
Browning food to perfect
cooking
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Fan assisted
Grilled chicken
grill
Cuttlefish
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
All manuals and user guides at all-guides.com
Weight
Cooking rack
(in kg)
position from
1
1
1
-
1
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
-
1
1
1
1
1
1
1
1
n.° 4
1.5
1.5
10
Cooking Pizza
For best results when cooking pizza, use the "fan
assisted "
mode:
•
Preheat the oven for at least 10 minutes;
•
Use a light aluminium pizza pan, placing it on the grid
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
•
Do not open the oven door frequently while the pizza
is cooking;
•
If the pizza has a lot of toppings (three of four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
Preheating time
(minutes)
bottom
3
15
3
15
3
15
3
15
3
15
2-4
15
3
10
2
10
2-4
10
2
10
2
10
2-4
10
2-4
10
2
10
2-4
10
3
15
3/4
15
4
5
4
5
4
5
3/4
5
4
5
4
5
4
5
4
5
4
5
3
5
3
5
Thermostat
Cooking
knob
time
setting
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
220
15-20
200
30-35
180
50-60
180
60-75
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
55-60
200
30-35
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