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using the attachments
knife blade/
dough tool
The knife blade is the most versatile of
all the attachments. The length of the
processing time will determine the
texture achieved. For coarser textures
use the pulse control.
Use the knife blade for cake and
pastry making, chopping raw and
cooked meat, vegetables, nuts, pate,
dips, pureeing soups and to also
make crumbs from biscuits and
bread. It can also be used for yeasted
dough mixes if the dough tool is not
supplied.
Use the dough tool for yeasted
mixes.
hints
knife blade
Cut food such as meat, bread, vegetables into cubes
G
approximately 2cm/
3
⁄
in before processing.
4
Biscuits should be broken into pieces and added down the
G
feed tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
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2cm/
3
⁄
in.cubes.
4
Take care not to over-process.
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dough tool
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Place the dry ingredients in the bowl and add the liquid
down the feed tube whilst the machine is running. Process
until a smooth elastic ball of dough is formed this will take
60 - 90 secs.
Re-knead by hand only. Re-kneading in the bowl is not
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recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto
the power unit.
2 Push each beater securely into the
drive head
.
3 Fit the whisk by carefully turning
until it drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the
shaft locates into the centre of the
lid.
6 Switch on.
important
The whisk is not suitable for making
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one-stage cakes or creaming fat and sugar as these mixes
will damage it. Always use the knife blade for cake making.
hints
Best results are obtained when the eggs are at room
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temperature.
Ensure the bowl and whisks are clean and free from grease
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before whisking.
All manuals and user guides at all-guides.com
6
maxi-blend canopy
When blending liquids, use the maxi-
blend canopy with the knife blade. It
allows you to increase the liquid
processing capacity from 1 litre to 1.5
litres, prevents leaking and improves
the chopping performance of the
blade.
1 Fit the drive shaft and bowl onto the
power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the
blade ensuring it sits on the ledge
inside the bowl
. Do not push
down on the canopy, hold by the centre grip.
5 Fit the lid and switch on.
slicing/shredding discs
reversible slicing/shredding
discs - thick
, thin
Use the shredding side for cheese,
carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese,
carrots, potatoes, cabbage,
cucumber, courgette, beetroot and
onions.
fine (Julienne style) chipper
disc
Use to cut: potatoes for Julienne
style French fries; firm ingredients for
salads, garnishes, casseroles and stir
fries (eg carrot, swede, courgette,
cucumber).
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
safety
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Never remove the lid until the cutting disc has
completely stopped.
Handle the cutting discs with care - they are
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extremely sharp.
to use the cutting discs
1 Fit the drive shaft and bowl onto
the power unit.
2 Holding by the centre grip
place the disc onto the drive shaft
with the appropriate side
uppermost
.
3 Fit the lid.
4 Choose which size feed tube you
want to use. The pusher
contains a smaller feed tube for
processing individual items or
thin ingredients.
To use the small feed tube - first
put the large pusher inside the
feed tube.
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