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STARTING AND USE
FIRST USE
As you unwrap your unit, make sure that you carefully remove allof
*
the packing elements and all of the bags and packaging labels.
Make sure that all of the parts and accessories are present and intact.
*
A new unit can smoke and/or release odors during the first use.
*
To limit this release of smoke and odors, it is recommended that
you let the unit heat up for
10
for about
minutes.
30
USE OF THE UNIT
Put your unit on a flat surface in the center of the table.
*
Fully extend the cable and examine it carefully before using it.
*
Plug the cord into a socket.
*
FONDUE BOURGUIGNONNE (THERMOSTAT
Carefully pour
liter of oil into the fondue pot. Make sure that
1
*
the level of the oil remains between the two marks within the
fondue pot.
Install the fork holder on the fondue pot.
*
Turn the thermostat adjustment
*
button to position
5
.
It takes about
minutes to heat the oil
20
*
to the right temperature.
Spear the pieces of meat with the forks.
*
Carefully dip the forks into the hot oil to avoid splashing.
*
During cooking, adjust the temperature as a function of the
*
quantity of meat being cooked.
Never put water into the oil bath (risk of oil spattering).
*
minutes and then let it cool down
-
)
4
5
FONDUE SAVOYARDE (THERMOSTAT
To save time, and for greater ease and safety, we recommend
*
preparing the fondue in your kitchen, on a normal stove.
As soon as your fondue is ready, put the fondue pot on the
*
heating base.
During cooking, adjust the temperature as a function of the
*
quantity of cheese in the fondue pot.
NB: however, if you don't have other sources of heat, you can use
your unit for the preparation of the fondue Savoyarde.
CHOCOLATE FONDUE (THERMOSTAT
Be careful to melt the chocolate at a low temperature in order
*
to preserve its brilliance. If it is too hot, the chocolate can
become grainy.
SUGGESTIONS
Adjusting the temperature:
Adjust the temperature carefully depending on the number of
*
guests and amount of food to be cooked.
Avoid leaving your appliance turned up to the maximum temperature.
*
It is easier to raise the temperature of the oil than to lower it.
Oil:
Avoid using the same oil repeatedly as the oil quality degrades quickly.
*
Never pour water into the oil while it is hot (risk of oil spatters).
*
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50
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)
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