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CLEANING, MAINTENANCE AND STORAGE
Thermometer - Clean with warm water, soap and a soft cloth.
Oven - Remove any residual food from the burner with a brush.
DO NOT ENLARGE BURNER ORIFICES.
Stainless steel surfaces - Wash with a soft cloth and soapy water. Pay attention
to follow the grain of the stainless steel. Do not use detersives with acids, turpen-
tine or xylene. Rinse well after cleaning. Making the steel shine is very easy. Just
wash it with soapy water, rinse out with water and dry properly. In case of resistant
residuals, you can use a non-metal brush.
HOW TO MAINTAIN UNALTERED THE STAINLESS STEEL
Making the steel shine is very easy. Just wash it with water and soap, rinse out
with water and dry properly. In case of resistant residuals, it is possible use a non
metal brush.
COLD SEASON
We suggest to store the oven during the cold season in an enclosed dry area to
protect it from weathering.
Before storage, lightly lubricate the metal parts with Vaseline oil in order to avoid
corrosion. After storage, please check for any malfunction.
GAS KIT DISASSEMBLY
For gas kit disassembly, please refer to pag. 42 of the present manual
DO NOT
USE CHEMICAL OR ABRASIVE PRODUCTS TO CLEAN THE OVEN
!
DO NOT
CLEAN THE OVEN WHEN IT IS IN USE, OR WHEN THE OVEN IS HOT
DO NOT
USE A METAL BRUSH ON THE STEEL SURFACES
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