Publicité
Les langues disponibles
Les langues disponibles
The charbroiler and its parts are hot.
cleaning or servicing the charbroiler.
Pilot
Control
Valves
control valves are located between
the
burner
control
CONTROLS
accessed thru slots in the front panel
(Fig. 10). There is one pilot and
corresponding adjustment screw for
every burner.
Using a flathead screwdriver, turn the
slotted,
hex-head
screw
clockwise
to
flame
and
counter
increase the flame. Standing pilots
should be adjusted to provide a slight
yellow tip on the flame.
Burner Control Valves – There is one
valve for each burner. To initially
light the burners, the knobs should
be turned to the "MAX" setting then
adjusted to the desire setting as
needed.
The burners will be off when the
control knob is turned all the way to
the right and pointing to "OFF". The
burners will be at maximum setting
when turned all the way to the left
and pointing to "MAX". A medium
burner setting can be achieved by
adjusting the knob approximately half
way between the "OFF" and "MAX"
marks. See Fig. 11.
The
charbroiler
is
appliance.
All
combustion and the heat generated
by the burners passes through the
grates.
W hen food products are
placed on the grates, this blocks the
venting and causes a temperature
build-up.
TO COMPLETELY SHUTDOWN THE BURNERS AND PILOT LIGHTS
For complete shutdown: Turn the main gas supply valve OFF. Make sure all individual
burner valves are OFF.
PREHEATING THE CHARBROILER
Allow the charbroiler to preheat for 30 minutes. Rub grates with cooking oil befo re using.
OPERATION
–
The
pilot
knobs
and
pilot
adjustment
decrease
the
clockwise
to
a
free
vente d
products
of
Burner Control Valve
Pilot Control Valve
OFF
9
-
-
Use care when operating,
Pilot Sight Holes
MEDIUM
MAXIMUM
Fig. 10
Fig. 11
Publicité
