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Top grates may be immersed in
strong
commercial
compound
overnight.
morning, rinse with hot water to
remove any residues of cleaning
compound.
Thoroughly
apply
cooking
rusting.
Stainless steel surfaces may be
cleaned using damp cloth with
mild detergent and water solution.
Daily,
when
cool,
grates
and
radiants
places where fat, grease, or food
can accumulate. (Fig. 15)
Deflector trays and crumb trays
should be emptied and cleaned
regularly when cool. Ensure that
the rear hooks of the deflector tray
are over the back edge of the
crumb tray as shown in Fig. 16
when reassembled.
Never cover the surface of the charbroiler with pans or other objects in attempt
to "burn off" or clean debris from unit.
potentially damage and warp components of the charbroiler.
Never cover the deflector tray holes with foil or allow the deflector tray holes to
become blocked with debris.
damage and warp components of the charbroiler.
cleaning
In
the
dry
and
oil
to
prevent
remove
top
to
clean
This will cause a buildup of heat that can potenti ally
Deflector Tray Hook
This will cau se a buildup of heat that can
11
-
-
Crumb Tray
Deflector Tray
Fig. 15
Fig. 16
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