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The charbroiler and its parts
are hot. Use care when operating, cleaning
or servicing the charbroiler.
WOOD SMOKER BOX OPERATION
1. The recommended wood size is approximately 12"
long by 4" in diameter and 1-1/2 lb in weight each.
Wood blocks could be used, not to exceed 4" x 4"
cross-section or totaling more than 14" in total
length. Hardwoods are recommended.
(Soaking wood for ~24 hours is recommended for
best results)
2. Place one piece of wood in each wood tray. Center
the wood(front to back) on the wood tray.
3. Ensure that the wood trays are pushed all the way
in before lighting the charbroiler burners. After
adding wood, the charbroiler will need to heat ~30
minutes before smoking begins to occur.
4. Wood will need to be replenished
approximately every 3 hrs. when burner valves are
set to the full ON position. This may vary with
different applications. Wood should only be
replaced after it breaks down and falls through the
wood tray grates.
5. Keep a trigger pump type water bottle on hand to
wet down flare ups on the wood. To get nominal
performance, wood should be allowed to burn as
embers. If flames are observed, spray down with
water bottle just enough to extinguish the visible
flames.
Do not put wood in tray without tray
grates in place.
Do not use wood of a larger dimension or
replenish more than recommended or necessary.
This will cause a buildup of heat that can potentially
damage and warp components of the charbroiler.
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WOOD TRAY
CRUMB TRAY
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