HURAKAN HKN-HM220 Mode D'emploi page 11

INTRODUCTION
DEAR ALL,
Thank you for purchasing our equipment. Before you start operating it, you should read
and understand this Certificate and keep it during the whole service life.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for cutting of deli products (ham, sausages, etc.) by slices of
various thickness in the intermittent periodic mode.
TECHNICAL SPECIFICATIONS
Model
Description
Overall dimensions, mm
Generating capacity, kW
Power supply network parameters
Case material
Cutter diameter, mm
Slice thickness, mm
Carriage
method
Maximum duty cycle duration,
min
Type of the
device
COMPLETING UNITS OF THE MACHINE
Gastronomic machine
Appliance certificate
OPERATION PROCEDURE
Fig. 1 Equipment main components
All manuals and user guides at all-guides.com
HKN-
HM220
Desktop
420×380×34
0
0.12
220/50/1
Aluminium
220
0.2 – 15
travel Manual
10
sharpening Built-in
1 pc
1 pc
HKN-HM250 HKN-HM300
Desktop Desktop
470×400×37 560×460×430
0
0.15 0.25
220/50/1 220/50/1
Aluminium Aluminium
250 300
0.2 – 15 0.2 – 15
Manual Manual
10 10
Built-in Built-in
EN
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