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NOTES ON ENVIRONMENTAL PROTECTION
•
Make sure there is sufficient air supply during cooking so that the cooker
hood can work efficiently and with low operating noise.
•
Adjust the fan speed to the amount of steam produced while cooking. Use the
intensive mode only when necessary. The lower the fan speed, the less energy
is consumed.
•
If large amounts of steam are produced when cooking, select a higher fan
speed in time. If the cooking steam has already spread throughout the
kitchen, the cooker hood must be operated for longer.
•
Switch off the cooker hood when it is no longer needed.
•
Switch off the lighting when it is no longer needed.
•
Clean the filter at regular intervals and replace it if necessary to increase the
effectiveness of the ventilation system and prevent fire hazards.
•
Always put the lid on when cooking to reduce cooking steam and
condensation.
DISMANTLING AND DISPOSAL OF THE HOOD
•
Make sure that the exhaust hood is completely switched off.
•
Pull the plug out of the socket.
•
Remove the hood from the wall or cabinet.
•
Remove the filter. Dispose of the filters at a collection point for the recycling of
waste electrical and electronic equipment.
•
Remove the motor. Dispose of the motor at a collection point for the recycling
of waste electrical and electronic equipment.
•
Dispose of the rest of the exhaust hood at your local recycling centre.
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