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Method 2. Water reservoir method:
Recirculate cold water from a cold-water reservoir:
Fill a large container with cold water.
Place a submersible pump (included) into the container.
Connect the pump to the "Water In" Tube, which is connected to the
Condenser.
The Condenser's "Water Out" Tube will drain into the container.
Distilling Configuration
Method 2: Water reservoir cooling method
Distillate
Water
Out
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Heat Source
Submersible
Water
Pump
IN
(Included)
BEFORE DISTILLING:
The Preliminary Runs
Vinegar Run (using the Distilling Configuration)
●The Vinegar Run cleans the parts of the distiller more thoroughly
than soap and water. Perform this before your first use of your
Distiller.
Step 1. Combine 1/2 gallon white vinegar and 1/2 gallon tap water in
the Boiler Pot.
Step 2. Latch in place the Distiller Lid with the Condenser and
Thermometer attached.
Step 3. Start cold water flow to the Condenser.
Step 4. Heat on medium to high heat until steaming and liquid drips
out of the distillate outlet.
Step 5. Turn off heat, allow to cool Dispose of the distilled vinegar
and water mixture.
Step 6. Follow this by performing the "Sacrificial Run".
Sacrificial Run (Final Cleaning Run & Christening of your still)
●The Sacrificial Run clears the distiller pats of anything which might
affect the purity of favors of your distilled beverages or distilled water.
This stage is considered a "rite of passage".
●Follow instructions for making your first batch of a distilled
beverage.
Distill the first batch, but discard and do not drink it.
Caution about the output of Distilled Beverages:
●RISK OF METHANOL POISONING
Avoid consumption of Methanol (Methyl Alcohol)! Methanol can
cause blindness and be fatal.
Carefully follow precautions in recipes for distilled beverages Discard
the first 4-7 oz (100 200ml) of liquid as it comes out of the
Condenser Distillate Outlet, for of each 5 gallons (20L) of fermented
"mash". These first ounces are often referred to as "heads" or
"foreshots". DO NOT CONSUME THEM.
FAQ : Supports a variety of heating methods: gas stove,
induction cooker, electric ceramic stove, firewood, etc.
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