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●Never use distiller over an open-flame heat source indoors. An
electric heat source is preferred.
●Never leave hot or boiling liquids on a heat source unattended.
●Keep distiller and any heating unit out of reach and away from
children.
●Use caution when removing Boiler Lid while heating any liquid
within the Boiler.
●Do not heat or boil liquids in the distiller if all openings are blocked
or closed. Steam and heat must be allowed to escape through the
condenser unit or one of the holes in the Boiler Lid for safe
operation. Failure to do so may result high pressure and explosion.
●Prevent alcohol vapor from leaking from the Distiller Alcohol vapor
is highly explosive.
Always check for, and address any leaks during the alcohol distilling
process.
●To prevent liquid/mash contents of the boiler pot from overflowing
or being forced up into the condenser copper tube or into the bubble
airlock, always leave approximately 4" of air space above the top of
contents of the boiler pot.
●RISK OF METHANOL POISONING: Avoid consumption of
Methanol (Methyl Alcohol)!
Methanol can cause blindness and be fatal. Carefully follow
precautions in recipes for distilled beverages. Discard the first 4-7 0z
(100-200ml) of liquid as it comes out of the Condenser Distillate
Outlet, for of each 5 gallons (20L) of fermented "'mash". These first
ounces are often referred to as "heads" or fore-shots". DO NOT
CONSUME THEM.
OTHER ITEMS YOU WILL NEED (not included)
1. A continuous source of cool water. This can be achieved by one of
two ways:
a) A hose connector for attaching a silicone tube to a home faucet or
hose bib.
OR
b) A large container for use as a cool water reservoir and a
submersible pump.
2. Containers (glass is best, avoid plastic) to collect your distilled
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product.
3. Large container for fermenting if you'd like to keep your Distiller
available for distilling only.
4. Small wrench for loosening and tightening fitting.
5. White Vinegar to perform a "Vinegar Run" after assembling your
Distiller.
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