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alcohol. Beer, Ale and Wine are fermented beverages which are
complete at this stage. They do not need to go through the second
stage: distillation.
●A wide variety of foods can be fermented. Grains such as corn,
wheat, barley, or rye, are used for many beverages, such as beer
and whiskey. Fruits, sugars, rice, and molasses are most often used
to make wine, brandy, rum, and other spirits. Potatoes are used to
create vodka.
●You can use a separate large container for fermenting The
fermentation process happens over several days or weeks. You may
wish to keep your Distiller available for distilling only. Use clean
glass, stainless steel or food-safe ceramic or plastic containers. It's
helpful to have 2 or more containers available.
SETTING UP FOR FERMENTING
●Wash all parts with dish soap and hot water before assembling.
Parts needed
Boiler Lid
Bubble
Stopper
Thermometer
Airlock
08
Silicone
Sealing Ring
Boiler Pot
Attach Thermometer to Boiler Lid
Silicone Washer
Brass Nut
Step 1. Slide silicone washer
onto thermometer stem. Slide
thermometer into either hole in
boiler lid.
Preparing the Bubble Airlock
Step 1. Insert bottom end of
Bubble Airlock into stopper.
Step 2. Add a small amount of
water or sanitizing solution to
half fill the bubble airlock
cavities.
Step 2. Thread brass nut on
thermometer stem under the
boiler lid. Firmly tighten but
avoid over-tightening.
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