Publicité
Les langues disponibles
Les langues disponibles
Fermenting Configuration
Step 3. Insert the Bubble
Airlock& stopper into the
available hole in the boiler lid.
STAGE 2: DISTILLING
Distillation of fermented beverages is the process of concentrating
the alcoholic content by separating much of the alcohol from the
fermented product. Slowly heating the fermented beverage in the
Distillation causes the alcohol to vaporize, rise into the Copper Coil
and then be cooled as it travels through the condenser. The alcohol
in the fermented beverage turns to vapor at about 173°F, before the
water content of the beverage turns to steam at 212°F. As the
alcohol cools, it drips from the Condenser Distillate Outlet.
This more pure form of alcohol dipping from the Distillate Outlet
(after the initial 4- 7 oz) is ethanol.
Read the caution about methanol(See Distillation Configuration)
SETTING UP FOR DISTILLING
●Wash all parts with dish soap and hot water before assembling.
10
Parts needed
Short Stainless
Steel Pipe
Thumper keg
Thermometer
Copper
Connection
Stainless Steel
Copper pipe
Condenser
Connection Pipe
Copper
Teflon Tape
Clamp
Pump
Extension
Tube
Attach Silicone Tubes to Condenser
Step 4. Slide one silicone tube
onto the upper fitting of the
condenser. Twist tube until it fits
snugly.
Step 5. Slide the other tube
onto the lower fitting of the
condenser.
Boiler Lid
Silicon
Sealing Ring
Boiler Pot
2 Silicone
Short
Tubes
Silicone
Tube
WATER
OUT
WATER
IN
11
Publicité
