Dual Cooling System; Harvest Fresh; Freezing Fresh Food - Beko KG366E60XBCHN Notice D'utilisation

Use the quick freeze function when you
want to quickly freeze the food placed in
fridge compartment. If you want to freeze
large amounts of fresh food, activate this
function before putting the food into the
product.
If you do not cancel it, Quick Freeze
will cancel itself automatically after 25
hours or when the fridge compartment
reaches to the required temperature.
This function is not recalled when
power restores after a power failure.

Dual cooling system:

Your refrigerator is equipped with two
separate cooling systems to cool the
fresh food compartment and freezer
compartment. Thus, air in the fresh food
compartment and freezer compartment
do not get mixed.
Thanks to these two separate cooling
systems, cooling speed is much higher
than other refrigerators. Odors in the
compartments do not get mixed. Also
additional power saving is provided
since the defrosting is performed
individually.

Harvest Fresh

Fruits and vegetables stored in crispers
illuminated with the HarvestFresh
technology preserve their vitamin content
(vitamin A and C) for a longer time
thanks to the blue, green, red lights and
dark cycles, which simulate a day cycle.
If you open the door of the refrigerator
during the dark period of the
HarvestFresh technology, the refrigerator
will automatically detect this and enable
the blue, green or red light to illuminate
the crisper for your convenience. After
you have closed the door of the
refrigerator, the dark period will continue,
representing the night time in a day
cycle.

Freezing fresh food

Wrap or cover the food before

placing them in the refrigerator.
Hot food must cool down to the room

temperature before putting them in the
refrigerator.
The foodstuff that you want to freeze

must be fresh and in good quality.
Foodstuff must be divided into portions

according to the family's daily or meal
based consumption needs.
Foodstuff must be packaged in an

airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
 Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be at a
sufficient thickness and durability.
Otherwise the food hardened due to
freezing may puncture the packaging. It
is important for the packaging to be
closed securely for safe storage of the
food.
Frozen food must be used immediately

after they are thawed and they should
never be re-frozen.
Placing warm food into the freezer

compartment causes the cooling system
to operate continuously until the food is
frozen solid.
Please observe the following

instructions to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the food
is best preserved when it is frozen right
through to the core as quickly as
possible.
2. Take special care not to mix already
frozen food and fresh food.
3. Make sure raw foods are not in
contact with cooked foods in the fridge.
4. Maximum frozen food storage volume
is achieved without using the drawers
provided in the freezer compartment.
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