Publicité
Les langues disponibles
Les langues disponibles
Freezing and storing food
Using the freezer
•
To store deep-frozen food
•
To make ice cubes
•
To freeze food
Note: Ensure that the freezer door has been closed properly.
Purchasing frozen food
•
Packaging must not be damaged.
•
Use by the 'use by/best before/best by/' date.
•
If possible, transport deep-frozen food in an insulated bag and place quickly
in the freezer.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer door unnecessarily.
A storage basket is provided for the organisation of odd-shaped items. To reach
other packages in the freezer, slide the basket aside or lift it out. .
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen
•
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit,
herbs, eggs without shells, dairy products such as cheese and butter, ready
meals and leftovers such as soups, stews, cooked meat and fish, potato
dishes, soufflés and desserts.
.
•
The following foods are not suitable for freezing:
50
PLCH206 IB.indd 50
PLCH206 IB.indd 50
4/3/2022 12:01 PM
4/3/2022 12:01 PM
Publicité
