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8
The chocolate
does not remain fluid
9
The chocolate
does not flow down from
the top
10
If the fountain stops and
the chocolate is melt
CIRCUIT BREAKER ALARM - FUNCTION EXPLICATION - REACTIVATION
The circuit breaker is a thermal protection which affects the current absorbed by the
During "normal" operation of the fountain with fluid chocolate and a temperature around
90 ° C -120 ° C, the motor constantly absorbs 1.4 to 1.8 A (even below its 2A standard
absorption). The motor of the fountain can resist even to absorptions of 5-6A but clearly
for a temporary and a non-continuing work and its regualar absorption when working is
always below 2A. The circuit breaker has been calibrated for a continuing absorption up
to 3A and when the motor tries over this limit (3A), the circuit breaker is released and the
motor stops avoiding the continuing effort that may damage the motor.
However, the activation of the circuit breaker is a signal users should note,
because it means that the fountain is not working optimally. This can be due
to different factors, like for example a not perfectly fluid chocolate or lumps in the tower
where the auger turns or a too cold room temperature. All these eventualities may lead
to an excessive effort for the motor.
What to do if the circuit breaker enters in function?
Users do not have to do anything but wait a short time and reset the circuit breaker but-
ton: wait a few minutes and press this little button to reset and allow the motor to run.
All manuals and user guides at all-guides.com
Check the thermostat setting as in (5) otherwise
contact the 'technical assistance of Martellato,
or the seller.
Verify that the motor is switched on
The MOTOR and the light
must be set to ON
Note: The MOTOR light off does not necessarily indicate
that the motor does not turn: it may be malfunctioning, thus
control the rotation of the auger,
or empty the bowl of chocolate,
disassemble plates and the auger
and check the effective rotation
of the motor.
If the engine does not turn on, contact the 'technical assi-
stance of Martellato or the seller
Make sure the chocolate is sufficiently fluid and verify as per
note (7)
Verify that there is no overheating.
Turn off the founatin and try to turn on again after about 30
minutes.
motor.
ENGLISH
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