Caso Germany VC8 Manuel D'instructions page 57

15.7 Open a sealed bag
15.8 Resealing
caso Vakuumierer VC8
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► In order to vacuum seal liquid-based foods, such as soups,
casseroles or stew, freeze them first in a baking pan or
tempered dish, vacuum seal them, label and stack them in
your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or
microwave oven, cool them down , then vacuum seal them
in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are
required for bag length to allow for expansion while freezing.
Place the meat or fish on a paper towel and vacuum seal
with the paper towel in the bag, this way will help to absorb
moisture from the foods.
► Before storing the foods such as tortillas, crepes or
hamburger, use wax or parchment paper between them to
stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
Cut the bag straight across with scissors, just inside the seal.
You can reseal many foods in their original store packages (i.e.
potato chip bags), follow the steps shown in chapter "Preserve
food with vacuum" to seal when resealing foods.
Please note
► The vacuum preservation system can't be directly used for
the vacuum sealing of canisters or canning jars.
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