15 Operation and Handing
15.1 Bags and rolls
15.2 Canister Guidelines
caso Vakuumierer VC8
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This chapter provides you with important notices with regard to
operating the device. Observe the following notices to avoid
dangers and damages:
Please only use specified bags and rolls for vacuuming.
The material of these special foils is different from wrapping
film.
• Use only canisters designed for vacuum packaging.
Other containers can implode under the vacuum
pressure of the Vacuum Sealer.
• Cool liquids in refrigerator before vacuum packaging. Hot
foods should be cooled before vacuum packaging.
• Do not freeze vacuum canister. Suggested lowest
temperature is -18°C. Too low (lower than -18°C) or too
high (higher than 100°C) temperature will make the
canister materials endure lower pressure or melt.
• 3-5s before the machine's vacuum process, slightly
press the canister lid with your hands.
• Hand wash canister lid. Do not put in dishwasher and
micro-oven. The canister itself is dishwasher safe and
micro-oven safe. Suggested highest temperature is
100°C.
• If liquids are caught in the accessory hose, run warm
water through hose. Be sure hose is not attached to
accessory port.
• Powdered or granulated foods should be covered with a
paper towel before vacuuming to prevent food from
traveling into the vacuum mechanism.
• Vacuum packaging is not a substitute for canning.
Perishable foods still need to be refrigerated or frozen.
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