Klarstein MIGHTY MINCE Mode D'emploi page 23

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Making Kibbeh (Minced Meat Rolls)
Insert the worm shaft (8) into the head
(7) with the plastic end first. Assemble
the Kibbeh attachment and then place
it on the worm shaft.
Kibbeh is a traditional Middle Eastern dish consisting mainly of lamb and bulgur,
which are ground together into a paste.
The minced meat mixture is pressed through a meat grinder and cut into short
pieces. The mince rolls can then be filled with minced meat mixture. The ends are
pressed together and the mince rolls are then deep-fried.
Screw the fastening ring (13) to the
head (7). Fix the head (7) in the inlet (4)
of the motor housing.
Attach the hopper plate (6) to the top
of the filler tube.
You can now start making the kibbeh.
Push the prepared kibbeh mixture
with the food pusher (5) into the
mincer. You can cut the minced meat
rolls into the desired length.
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