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All manuals and user guides at all-guides.com
ENGLISH
CARE AND CLEANING
Before cleaning, unplug your kettle and let it cool down.
1.
The outside: Wipe with a damp cloth, then dry.
- Do not use abrasives – it will scratch the plastic surfaces.
- Do not use scouring powder or any other cleaning products as it may
discolour your kettle.
2.
The inside: Wipe with sodium bicarbonate on a damp cloth. Rinse thoroughly. Even
though your kettle comes with a filter, you still need to clean the inside (and the filter)
regularly.
3.
The filter: Either rinse under the tap or use a soft brush (or clean with kettle when
descaling the appliance). Rinse thoroughly.
4.
In hard water areas it is necessary to remove scale and water deposit markings in
the kettle as this can cause premature activation of the boil dry switch. Various kettle
cleaners/descalers which remove scale and markings are available from
supermarkets, pharmacies and other stores.
DESCALING
1. When limescale builds up on the heating element, buy a suitable descaler and
descale your kettle.
2. Limescale extends the time it takes for your kettle to boil and can cause the element
to burn out. After descaling, boil several times with fresh water, then discard water.
Remove any descaler from the kettle as it can damage components.
3. Some regions of the country have chalky water which causes boiled water to look
cloudy and leave a deposit on the outside of the kettle. This is normal and can be
removed with regular cleaning.
4. The warranty will not cover a kettle that is damaged due to not descaling.
5. Discolouration of the inside of the kettle due to water conditions in your area will not
be regarded as a malfunction.
6. It is recommended that you clean your kettle regularly.
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