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surface, which may result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• INDUCTION HOBS:
Metallic objects such as knives, forks, spoons and lids should
–
not be placed on the hob surface since they can get hot.
Do not use metallic kitchen utensils (e.g. ladles). It is preferable
–
to use plastic or wood kitchen utensils.
Please use pans of recommended size (see minimum pan
–
diameter recommended). It is not advisable to use pans
smaller than the cooking zone. The pans have to be placed in
the centre of the cooking zone.
Do not use defective pans or pans with a curved bottom.
–
Please use suitable pans marked for induction cooking.
–
Please keep your distance from the electromagnetic fields by
–
standing 5-10 cm from the cooking zones. When possible use
the rear cooking zones.
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