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7. Rotate the Control Knob to select your desired
brew-strength. (Refer to page 12)
8. Press the Brew button to start the brew cycle.
The Brew button is illuminated red while the brew
cycle is in progress.
9. Within seconds the clear water will begin to
transform into cold brew! When the brew cycle
is completed, the Brew button will illuminate
Blue, and there will be two short audible "brew
finished" beeps. Your cold brew yield will depend
on the amount of water absorbed by the grounds.
10. Upon completion of the brew cycle, partially
lift the Control Lid from the Carafe leaving just
the bottom portion of the Filter Basket inside
the Carafe. With the Control Lid hovering over
the Carafe, (but not in the cold brew), press the
Brew button so the pump will start and force air
through the Filter Basket expelling excess water
from the coffee grounds. When no more water
is visibly draining from the Filter Basket (typically
about 20 seconds), press the Brew button again
to stop the pump.
11. Place the Control Lid with attached Filter Basket
into the Cleaning Cup. See Care and Cleaning
instructions on page 17 for cleaning instructions.
12. Place the Serving Lid on the Carafe. You are
now ready to serve your cold brew or store it in the
refrigerator for up to 10 days.
TIP: Cold brew retains its smooth, low acidic, yet
bold taste when heated. Enjoy cold brew as is, in
recipes, served hot, cold, or over ice.
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