Disposal; Hoyer Handel Gmbh Warranty - SilverCrest SPM 200 A1 Mode D'emploi

RP89212 Pasta Maker LB2 Seite 63 Mittwoch, 29. Mai 2013 11:35 11
10.3 Clean remaining accessories
Caution!
The accessories
dishwasher-proof. The plastic might go dull
and brittle in the dishwasher.
1. Allow the dough to dry on for at least
24 hours. This makes it hard and brittle.
2. Remove the dried-on dough residues
using cleaning brush 16.
11.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be
disposed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
Dear Customer,
You have a warranty on this product which
is valid for 3 years from the date of
purchase. In the event of this product being
defective, you have statutory rights against
the seller of the product. These statutory
rights are not limited by our warranty as set
out below.
Warranty conditions
The warranty period begins with the date of
purchase. Please keep the original till receipt
SPM 200 A1
3. Tap attachments 17 to 22 gently on the
are not
4. Use a toothpick to clean dough residues
5. Wash the parts in hot washing-up water.
6. Rinse off with clean water.
7. Allow parts to dry completely before

11. Disposal

recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw
environment. It is therefore imperative that
you
applicable in your country.
11.2 Packaging
If you wish to discard the packaging, please
observe
regulations in your country.

12. HOYER Handel GmbH Warranty

in a safe place. This is required as your
proof of purchase.
If a defect in materials or workmanship
occurs within three years of the date your
product was purchased, we will repair or
replace the product at our discretion at no
charge to you. This service under warranty
assumes that the defective product and the
proof of purchase (till receipt) are submitted
within the three-year period and that a brief
description in writing is provided of what the
defect is and when it occurred.
table to knock off the dried-on dough.
out of the holes in attachments 17 to 22.
using them again.
materials and to
follow the disposal
the applicable
relieve the
regulations
environmental
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