Preparation; Cleaning The Appliance - SilverCrest SPM 200 A1 Mode D'emploi

RP89212 Pasta Maker LB2 Seite 62 Mittwoch, 29. Mai 2013 11:35 11

Preparation

1. Finely process the tomatoes, the picked
basil leaves, pine nuts, garlic and onion.
2. Add vinegar and oil and mix.
3. Season with salt and pepper.
Note
• Keep pesto in a screw-top glass jar
covered with a layer of olive oil. In this
way, it will keep in the fridge for about 4
weeks.
9.6 Pesto (green)
Ingredients
• 1-2 handfuls fresh basil
• 1-2 cloves garlic
• 2 tbsp pine nuts
Warning! To prevent the risk of
an electric shock,
damage:
– disconnect the power plug from
the mains socket before any
cleaning step.
– Never immerse motor housing 3 in
water.
Caution! Under no circumstances use
scouring agents or corrosive or abrasive
cleaning materials, as these could damage
the appliance.
• Dismantle the
"6.1 Dismantle appliance"
page 55).
10.1 Clean motor housing (
1. Clean motor housing 3 with a damp
cloth. A little detergent may also be
used.
62
• olive oil
• 2 tbsp parmesan
• Salt + and freshly-milled black pepper
Preparation
1. Toast the pine nuts in a pan.
2. Finely chop the basil, garlic and pine
3. Add enough olive oil to form a creamy
4. Add the parmesan at the end.
5. Season with salt and pepper.
Note
• Keep pesto in a screw-top glass jar

10. Cleaning the appliance

2. Wipe off with fresh water.
injury or
3. Do not use motor housing 3 again until it
10.2 Clean dough compartment (
Caution!
dishwasher-proof. The plastic might go dull
and brittle in the dishwasher.
1. Put the parts in cold or lukewarm water
appliance (see
on
2. Remove softened dough residues using
)
3
3. Rinse off with clean water.
4. Allow parts to dry completely before
nuts.
paste.
covered with a layer of olive oil. In this
way, it will keep in the fridge for about 4
weeks.
is completely dry.
( ) and screw housing (
1
The accessories
to soften dough residues.
Note: You can also add a little
detergent to the water.
cleaning brush 16.
using them again.
), lid
6
)
9
are not