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Place heating base on a flat, dry surface. The heat-resistant base allows for
safe table use.
Quarts of Popcorn
2
4
6
**If using a gourmet/premium grade of corn, use less than amount of corn specified.
1. Put the proper amount of vegetable oil and corn into the heating base. Do not
add more corn or oil than recommended. Spread the corn evenly over the
popping surface. Do not substitute butter, margarine, shortening, or lard for
vegetable oil as these will burn or smoke excessively. Use oils recommended for
popcorn, as others do not yield as good results.
2. Place the cover on the heating base making sure the handles of the cover fit into
the handles of the heating base. If buttered corn is desired, divide recommended
amount of refrigerated butter into 6 equal-sized pats and place in a single layer
over the holes in the butter well. (If unrefrigerated butter is used, add to the butter
well after the first kernel of corn pops.) Popcorn will be buttered as it pops. Do not
place the butter cap on the butter well until after the corn is popped. If unbuttered
corn is desired, do not add butter to the butter well and do not place the cap onto
the butter well until after the corn is popped.
3. Ensure the selection knob is set to "OFF," plug cord
into a 120 volt, AC outlet only. Turn the selection knob
to "POPCORN," and the stir rod will begin to rotate and
the base will heat. The stir rod will continue to stir until
the selection knob is turned to "OFF." Note: Diagram
shows selection knob in the "OFF" position
of the selection knob will point down.
"POPCORN" or "NUTS," the long end of the selection
knob will point to the selection.
4. Do not shake the the Kettle Krazy™ during the popping cycle. In 6 to 8 minutes,
depending on quantity of corn being popped, the popping cycle will be completed.
The cycle is done when there is a pause of about 3 seconds between
kernels popping. Turn selection knob to "OFF," unplug cord from wall outlet.
5. If the butter is not completely melted in the butter well, use a pastry brush to push
any remaining butter through the holes.
6. Snap the butter cap securely onto the butter well. This cap must be on the cover
before the Kettle Krazy™ is inverted. Make sure the handles of the cover are
placed into the handles of heating base. Grasp the handles firmly and turn the
Kettle Krazy™ upside down, turning it away from you. Lift the heating base away
from the cover, being careful of escaping steam.
7. Popcorn is now ready for serving. Sprinkle the popcorn with salt if desired.
Popping Additional Batches of Popcorn - If you plan to pop more corn
immediately, transfer popcorn from the cover to another serving bowl. Let the base
cool, then follow steps 1 through 6 above.
English - 4
All manuals and user guides at all-guides.com
U
K
SING YOUR
ETTLE
Preparing Popcorn
Amount of Oil
1 Tablespoon
2 Tablespoons
2 ½ Tablespoons
™
K
RAZY
Amount of Corn
⅓ Cup
⅔ Cup
Cup
¾
; long end
To select
Amount of Butter
1 Tablespoon
2 Tablespoons
3 Tablespoons
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