GE Appliances PVM1870 Manuel De L'utilisateur page 16

DTP_EN-EN_350A4502P648.qxd
About the time features.
Vegetable
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,
chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn,
butternut)
16
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8/28/2007 9:23 AM Page 16
Amount Time
10-oz (283 g) package 5 to 7 min.
1 to 5 ears 3 to 4 min.
per ear
1 ear 5 to 6 min.
2 to 6 ears 3 to 4 min.
per ear
10-oz (283 g) package 5 to 7 min.
2 lbs. (908 g) unshelled 9 to 12 min. In 1-qt. (1 l) casserole, place ¼ cup
10-oz (283 g) package 5 to 7 min.
4 potatoes 9 to 12 min. Peel and cut into 1" (2.5 cm) cubes.
6 to 8 oz each
(170 to 227 g)
1 – 6 to 8 oz 3 to 4 min.
(170 to 227 g)
10 to 16 oz 5 to 7 min.
(284 to 454 g)
10-oz (283 g) package 5 to 7 min.
1 lb. (454 g) sliced 5 to 7 min.
1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
about 1 lb. (454 g)each
Comments
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
In 2-qt. (2 l) oblong glass baking dish,
place corn. If corn is in husk, use no
water; if corn has been husked, add
¼ cup (60 ml) water. Rearrange after
half of time.
Place in 2-qt. (2 l) oblong glass
baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
(60 ml) water.
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Place in 2-qt. (2 l) casserole with
½ cup (120 ml) water. Stir after
half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 min.
In 2-qt. (2 l) casserole, place washed
spinach.
In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
In 1½ qt. (1.5 l) casserole, place
¼ cup (60 ml) water.
membranes. In 2-qt. (2 l) oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up after
4 minutes.