Proline DD254NFWH Manuel D'instructions page 40

Fish and seafood
x Whole fish and fillets should be used on
the day of purchase. Until required,
refrigerate on a plate loosely covered
with plastic wrap, waxed paper or foil.
x If storing overnight or longer, take
particular care to select very fresh fish.
Whole fish should be rinsed in cold
water to remove loose scales and dirt
and then patted dry with paper towels.
Place whole fish or fillets in a sealed
plastic bag.
x <
Precooked foods and leftovers
x These should be stored in suitable
covered containers so that the food will
not dry out.
x Keep for only 1 – 2 days.
x Reheat leftovers only once and until
steaming hot.
Vegetable and fresh fruit
x The vegetable container is the optimum
storage location for fresh fruit and
vegetables.
x Take care not to store the following at
temperatures of less than 7°C for long
periods:
h
(1